Post November 2, 2014November 22, 2018 A Pig’s Life in the Andes by superdaspetravel In 2013, pork consumption per capita in Peru was only 4.5kg (in comparison to 48kg/capita in Australia, 60kg/capita in the US and a whopping 90kg/capita in China). Because of this, in June 2013, the Peruvian Minister for Agriculture announced a new goal: to increase pork consumption in Peru to 12kg per capita. Why? Well, its...
