Cargando Expedición...
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Organic market foraging, live ceviche masterclass, and Barranco tasting stroll



Effective O₂ at 80m
Ideal for arrival day
+33 ft total ascent
All entry fees covered
Embark on a chef-led gastronomic journey through Lima's vibrant culinary culture. Begin with a guided market walk through the iconic Mercado N° 1 de Surquillo, tasting exotic Amazonian fruits, native Andean potatoes, and freshly caught seafood. Next, step into a boutique culinary workshop where our resident chef guides you through crafting authentic Peruvian ceviche from wild sea bass with leche de tigre, paired with hand-shaken Pisco Sours. Complete the day strolling through the artistic streets of Barranco, tasting specialty Peruvian coffee, artisanal lucuma ice cream, and craft chocolates.
Morning pickup from your hotel in Miraflores, San Isidro, or Barranco. Head to the bustling Mercado N° 1 de Surquillo for an interactive sensory tour with our chef. Sample rare Amazonian fruits (cherimoya, maracuyá, aguaymanto, camu camu) and inspect the day's Pacific ocean catch. Continue to our private culinary workshop kitchen in Miraflores. Learn the precise acid-curing chemistry of traditional Peruvian ceviche using fresh corvina, fresh lime juice, red onions, and rocoto chile. Shake your own classic Pisco Sour with premium Quebranta grape brandy. After lunch, take a relaxed guided walk through bohemian Barranco, crossing the Bridge of Sighs and visiting an artisanal roastery for award-winning Peruvian single-origin coffee and lucuma gelato.
Verified services provided by Daspe Travel
Personal expenses & discretionary items
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Direct access to verified timings, altitude benchmarks, and operational guides calibrated by our Cusco team.
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